Job Description

Job Description

Job Description

Job Listing: Executive Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced Executive Sous Chef for the Indiana Convention Center .

This role is based in Indianapolis and will include up to 30% travel to support Sodexo Live! large-scale events across the country.

Unit Description:

The Indiana Convention Center is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City.

Now one of the largest convention centers in America, the Indiana Convention Center is connected by skywalks to more hotel rooms than any other city in the nation. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. It's the reason Sports Illustrated's Peter King calls Indianapolis "the most walkable downtown in America."

Job Overview:

The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the culinary operations of the convention center while also providing culinary leadership at Sodexo Live! events nationwide. This role ensures the delivery of high-quality food services at the Indiana Convention Center and requires travel to other venues and major events up to 30% of the time. The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services.

Essential Responsibilities:

• Assist the Executive Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions.
• Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients.
• Oversee daily kitchen operations, including food preparation, presentation, and service standards.
• Coordinate with event managers to ensure food service aligns with event schedules.
• Ensure compliance with health and safety regulations, including food safety standards and cleanliness.
• Manage the kitchen's budget, helping to control food costs and reduce waste.
• Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency.
• Supervise kitchen staff, ensuring effective communication, organization, and teamwork.
• Work closely with other departments (e.g., front-of-house, catering, event planning) to ensure a seamless guest experience.
• Travel up to 30% of the time to support Sodexo Live! events at other venues, providing culinary leadership and operational expertise for large-scale, high-profile gatherings.

Qualifications/Skills:

• Proven experience as a Sous Chef or in a similar senior kitchen role, preferably in a large-scale or high-volume setting (e.g., hotel, convention center, catering).
• Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent organizational and time-management abilities.
• Ability to handle pressure and manage multiple tasks in a fast-paced environment.
• In-depth knowledge of food safety standards, sanitation practices, and inventory management.
• Culinary degree or certification is preferred.
• Strong communication skills to work effectively with different teams and departments.
• Flexibility and willingness to travel up to 30% to support Sodexo Live! events at other venues nationwide.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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